Low and slow & from scratch
At Bare Bones, we appreciate classic southern cooking. With everything made in-house, Chef Taion is sure to make Bare Bones feel like home. Join us for craft burgers and market style smoked meats for any occasion. Brunch time? Check out our brunch menu for a dangerously delicious addition to your weekend. If you’re looking for drinks, we’ve got 24 beers on draft, an extensive bottle and can list, a wide selection of bourbon, and some killer cocktails.
Chef Taion McElveen knows southern cooking. A resident of Raleigh since age seven, McElveen has always wanted to make people happy through food. McElveen is an Eschelon veteran, with experience at three other Eschelon restaurants.
Traditional bar games